Description

These wraps will soon become your family's favorite breakfast that can actually be enjoyed anytime of day. Although it's tempting, be careful not to overfill them or they won't close properly.

Ingredients

• 24 frozen Ore-Ida crowns (tater-tot coins)
• 1 lb. ground breakfast sausage (country pork sausage)
• 1/4 c. milk
• 8 large eggs
• 4 - 12 inch flour tortillas
• 1 c. Cheddar cheese, shredded
• 1 c. Monterey Jack cheese, shredded
• 1 c. favorite salsa
• 1 c. sour cream
• 1 avocado, peeled and sliced
• 4 T. olive oil, divided

Steps

1. Preheat oven to 425 degrees.
2. Arrange frozen crispy crowns in a single layer on an 11 x 17 inch baking sheet.
3. Bake for 16-18 minutes or to a light golden color; set aside.