Description

Who needs those boxed hamburger dinners when you can make your own easily at home. It's much better made with fresh ingredients and very delicious.

Ingredients

• 1 lb. ground beef
• 1 c. onion, diced
• 1/4 t. salt
• 1/4 t. black pepper
• 1/2 t. garlic powder
• 21.5 oz. cream of mushroom soup (do not add water)
• 15.25 oz. can corn, drained
• 1 1/2 lb. potatoes, with skins (5 c. diced, cut into 1/2 inch cubes
• 2 c. shredded sharp cheese, divided

Steps

1. Brown ground beef and onion together in a large skillet over medium-high heat; discard excess fat. Transfer beef and onion to a 6 qt. or larger crock pot.
2. Wash and dry potatoes; cut into small cubes, leaving the skins on; pour over meat and onion in the crock pot. Add soup, salt, pepper, garlic powder, corn and half of the cheese; stir well. Spread out into a flat, even layer.
3. Cover; cook on LOW for 5 hours without opening the lid during the cooking time.