Crock Pot Hamburger Hash
Description
Who needs those boxed hamburger dinners when you can make your own easily at home. It's much better made with fresh ingredients and very delicious.
Ingredients
1 lb. ground beef
1 c. onion, diced
1/4 t. salt
1/4 t. black pepper
1/2 t. garlic powder
21.5 oz. cream of mushroom soup (do not add water)
15.25 oz. can corn, drained
1 1/2 lb. potatoes, with skins (5 c. diced, cut into 1/2 inch cubes
2 c. shredded sharp cheese, divided
Directions
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Brown ground beef and onion together in a large skillet over medium-high heat; discard excess fat. Transfer beef and onion to a 6 qt. or larger crock pot.
Wash and dry potatoes; cut into small cubes, leaving the skins on; pour over meat and onion in the crock pot. Add soup, salt, pepper, garlic powder, corn and half of the cheese; stir well. Spread out into a flat, even layer.
Cover; cook on LOW for 5 hours without opening the lid during the cooking time.
Evenly spread remaining cheese over the hash. Cover; and allow cheese to melt, about 10 minutes.
Serve.
6 servings.