Easy Pierogi Casserole
Recipes Main Dish Meal ideas Other ethnic food Quick and Easy
Description
If you love hot, cheesy potatoes, you will love this pierogi casserole. It tastes just like a pierogi. Serve with a side salad.
Ingredients
24 oz. pkg. ORE-IDA Steam N' Mash Cut Russet Potatoes*
9 lasagna noodles
1/2 c. Philadelphia Chive and Onion Cream Cheese Spread, half an 8 oz. tub
6 green onions, thinly sliced
8 oz. package Kraft Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
3 oz. pkg. Real Bacon Bits, divided
Directions
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Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
Prepare potatoes as directed on package.
Meanwhile, cook the lasagna noodles; drain.
Combine cooked potatoes, cream cheese spread, green onions, 1/2 c. bacon and 1 c. cheddar cheese. Put it in a zip lock bag and cut a corner of the bag to make the spreading a lot easier.
Place 3 noodles in prepared baking dish; cover with a third of the potato mixture. Repeat layers two more times. Top with remaining cheese and bacon; cover.
Bake 33 - 35 minutes or until heated through, uncovering for the last 5 minutes. Let stand 10 minutes.
Serve.
12 servings.
*This recipe can also be made with 2 lb. (about 6) mashed fresh potatoes.
**For extra creamy potatoes, add 1/4 - 1/2 c. reserved potato cooking water to potatoes when mashing them.