Description

Add this quick and easy vegetarian dish to your meal rotation. It's made with a pink sauce from both alfredo and marinara sauces along with Parmesan and Mozarella cheeses.

Ingredients

• 19 oz. bag frozen cheese filled tortellini
• 15 oz. jar alfredo sauce
• 1/2 jar marinara sauce (or spaghetti sauce )
• 1/2 c. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese

Steps

1. Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with cooking spray.
2. Cook frozen tortellini in well salted boiling water according to package directions, 3-5 minutes; drain.
3. While tortellini is cooking, combine alfredo and marinara sauces in a large bowl; stir. Pour into prepared baking dish. Add cooked tortellini; stir. Top with cheeses.