Description

Enjoy one of your favorite restaurant dishes at home with this recipe. It'll be a hit with your family with the chicken, pasta, Parmesan cheese, Italian dressing and creamy sauce.

Ingredients

• 1 1/2 - 2 lb. boneless, skinless chicken breasts
• 16 oz. Olive Garden Italian dressing (or any Italian dressing)
• 1/4 c. grated Parmesan cheese
• 1/4 t. black pepper
• 8 oz. cream cheese
• 16 oz. penne pasta, cooked
• 1/4 c. Parmesan cheese

Steps

1. Add chicken breasts to a 6 qt. or larger slow cooker. Pour Italian dressing over the breasts; sprinkle Parmesan cheese on top; season with black pepper. Place cream cheese on top.
2. Cover; cook on High for 4 hours or Low for 5-6 hours. Shred chicken with 2 forks.
3. When the cooking time is almost done, cook the pasta in boiling water as directed on the package. Drain pasta. Add to the chicken and sauce; stir.