Description

Vegetarian dishes don't need to be blah and boring. This one certainly isn't. Add your favorite sausage if you prefer a meat version.

Ingredients

• 1 prepared deep dish 9 inch single pie crust
• 4 eggs, beaten
• ¾ c. milk
• 1 T. chopped fresh parsley
• 1 t. minced or chopped garlic
• ½ t. salt
• ½ t. freshly ground black pepper
• ⅛ t. ground nutmeg
• 5 oz. fresh spinach
• 8 oz. sliced fresh mushrooms
• ½ yellow or white onion, sliced
• 4 oz. crumbled feta cheese
• 4 oz. shredded Swiss cheese, divided

Steps

1. Preheat oven to 400 degrees.
2. Place pie crust into a 9 inch pie dish; place on a baking sheet.
3. Saute the mushrooms, garlic and onions; wilt the spinach; drain well.