Description

Don't slave in the kitchen to prepare a delicious white lasagna. Make these chicken lasagna roll ups in a snap that are so easy and quick they make a great weeknight dinner.

Ingredients

• 9 lasagna noodles, cooked
• 14.5 oz. jar Garlic Alfredo Sauce, divided
• 1 lb. cooked shredded chicken (rotisserie chicken is a great option)
• 1/2 t. oregano
• 1 t. garlic salt
• 2 c. shredded Mozzarella cheese, divided
• chopped fresh parsley, for garnish

Steps

1. Preheat oven to 350 degrees. Spray an 8 × 8 inch pan with non-stick cooking spray.
2. Pour 1/2 c. Alfredo sauce on bottom of pan.
3. Cook lasagna noodles in well salted boiling water until al dente, 8-10 minutes or according to package directions; drain; rinse with cold water to prevent them from sticking together; drain again.