Salmon Burgers With Caper Mayonnaise
Recipes Main Dish Meal ideas Quick and Easy Seafood
Description
Meatless Mondays or Fridays are the perfect time to enjoy these wonderful salmon patties. Serve them like you would serve a hamburger on buns, with lettuce, tomatoes, mayo and your favorite sides.
Ingredients
Salmon Patties:
1 large egg, beaten
2 T. mayonnaise
1 T. whole-grain mustard
1 t. Old Bay seafood seasoning
freshly squeezed juice of 1/2 lemon
hot sauce, to taste, optional
12 oz. canned pink salmon in oil or spring water, drained
4 scallions, thinly sliced
1/2 c. panko breadcrumbs
1/4 c. olive oil
Caper Mayonnaise:
1/2 c. mayonnaise
freshly squeezed juice of 1/2 lemon
2 t. chopped capers, rinsed and drained
hot sauce, to taste, optional
kosher salt
freshly ground black pepper
Assembly:
4 buns, toasted
1/4 head green leaf lettuce
4 tomato slices
1/2 c. pickle slices
Directions
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Patties:
In a bowl, mix together the egg, mayonnaise, mustard, Old Bay seasoning, lemon juice and hot sauce until thoroughly combined. Fold in salmon, scallions and breadcrumbs until mixture is combined. Form into 4 patties; set aside.
Toast the insides of the buns.
Place a large skillet over medium-high heat; add oil; when the oil is hot, add the patties; cook until golden and crisp, 4 - 5 minutes per side. Drain on a paper towel lined plate.
Caper mayonnaise:
Mix together mayonnaise, lemon juice, capers, hot sauce, salt and pepper.
Assembly:
Spread caper mayo on the bottom of the toasted buns; place on the salmon patties, lettuce, tomatoes and pickles. Spread the second half of the buns with more mayonnaise; place buns on tops.
Serve.
4 servings.