Description

This is a fun, delicious twist on a classic pizza dish. It becomes almost a deep dish pizza. The recipe can easily be adapted according to desired tastes.

Ingredients

• 2 T. olive oil, divided
• 1 onion, thinly sliced
• 1 green bell pepper, seeded and thinly sliced into rings
• non-stick cooking spray
• ½ c. pepperoni, sliced
• ¾ c. grated Parmesan cheese
• ¾ c. shredded Mozzarella cheese
• 7 slices Provolone cheese
• 1-2 c. pizza sauce
• all-purpose flour, for dusting
• 1 lb. store bought pizza dough

Steps

1. Preheat oven to 400 degrees.
2. Heat 1 T. olive oil in a 12-inch cast-iron skillet over medium-high heat; once hot, add onion; cook until softened, about 4 minutes; remove from skillet; set aside. Add green pepper rings; cook until softened, about 5 minutes; remove from skillet; set aside. Turn off heat.
3. Spray skillet with non-stick spray.