French Onion Chicken Bake
Recipes Chicken Main Dish Quick and Easy
Description
This chicken dish is so good, you will definitely add it to your dinner rotation. It's fast and easy to make.
Ingredients
6 - 4 oz. boneless, skinless chicken breasts, sliced in halves horizontally, if thick
1/4 t. paprika
1/4 t. garlic powder
1/8 - 1/4 t. seasoned salt
2 T. light butter with canola oil
1 small onion, peeled, sliced
10 oz. can French Onion Soup
1/2 c. fat-free or light Mozzarella cheese, shredded
Directions
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Preheat oven to 350 degrees.
Melt butter in a skillet; add onions; saute until softened and translucent; transfer to a plate; set aside. If using a cast iron skillet, top each chicken breast with Mozzarella cheese. If not, transfer the chicken, onions and sauce into an oven-safe baking dish; top with Mozzarella Cheese.
Spray the same skillet with non-stick cooking spray.
In a small bowl, stir together the paprika, garlic powder and seasoned salt; evenly season chicken breasts with these seasonings. Place chicken in the prepared skillet.
Cook for 5-7 minutes on medium-high on both sides, flipping halfway through, or until breasts are golden brown. Add onions back into the skillet with the chicken. Pour in the can of soup. Simmer for 2-3 minutes, allowing the soup to caramelize the chicken.
Bake for 10-15 minutes or until bubbly.
Makes 6 servings.