Cheeseburger Totchos (Tater Tot Nachos)
Recipes Beef Kid-friendly Main Dish Meal ideas Quick and Easy
Description
Enjoy your tots and cheeseburger all in one dish. Your whole family but especially the kids will thank you for it.
Ingredients
Sauce:
1/3 c. mayonnaise
3 T. ketchup
2 T. mustard
Totchos:
2 lb. frozen tater tots
2 T. butter
1/2 c. chopped onion
1 lb. ground beef
salt and black pepper, to taste
4 leaves Romaine lettuce hearts, washed and shredded
8 oz. Colby cheese, shredded
1 large tomato, diced
3/4 c. dill pickles
Directions
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Preheat oven to 425 degrees.
Mix together all sauce ingredients; place in the refrigerator until ready to serve.
Arrange tater tots in a single layer on a rimmed baking sheet. Bake 20-25 minutes or until starting to turn brown.
Meanwhile, heat a large skillet over medium heat; melt butter; add onion; cook for 3 minutes. Add ground beef; season with salt and pepper; cook until no longer pink. Discard any excess grease.
When tater tots are crispy, remove from the oven; sprinkle cooked ground beef on top in an even layer; top with cheese. Return to oven; bake until cheese melts, about 5–10 minutes.Remove from oven.
Serve immediately topped with lettuce, tomatoes, pickles. with sauce drizzle on top.
10 servings.