Description

Enjoy your tots and cheeseburger all in one dish. Your whole family but especially the kids will thank you for it.

Ingredients

• Sauce:
• 1/3 c. mayonnaise
• 3 T. ketchup
• 2 T. mustard
• Totchos:
• 2 lb. frozen tater tots
• 2 T. butter
• 1/2 c. chopped onion
• 1 lb. ground beef
• salt and black pepper, to taste
• 4 leaves Romaine lettuce hearts, washed and shredded
• 8 oz. Colby cheese, shredded
• 1 large tomato, diced
• 3/4 c. dill pickles

Steps

1. Preheat oven to 425 degrees.
2. Mix together all sauce ingredients; place in the refrigerator until ready to serve.
3. Arrange tater tots in a single layer on a rimmed baking sheet. Bake 20-25 minutes or until starting to turn brown.