The whole family will love this delicious meal. It's really simple and quick to make and you probably already have most of the ingredients already.
1 lb. lean ground beef
1 packet favorite taco seasoning
2 c. water
2 c. Minute Rice, uncooked
1 c. salsa (or mild taco sauce)
1 c. shredded Cheddar cheese
Topping choices: tomatoes, iceberg lettuce, sour cream, guacamole, avocado, additional Cheddar cheese, corn or tortilla chips
In a large skillet, crumble and brown ground beef; discard excess grease.
Add in taco seasoning and water; stir; cook and allow to come to a boil. Turn heat down; add uncooked rice; stir; cover; cook for about 5 minutes or until rice is tender.
Uncover; stir in salsa and cheese; remove from heat.
Serve with diced tomatoes, shredded lettuce, sour cream, guacamole, avocado slices, additional cheese, or chips of choice. It could also be served in a hard of soft taco shell, if desired.
4 servings.