Chicken Divan
Description
Weeknights are hectic, so you need easy but delicious meals to serve your family. This dish can be on your table in just a little over 30 minutes. It's so good, you'll put it on your dinner rotation.
Ingredients
1½ lb. fresh broccoli, cut into spears
1½ c. shredded Cheddar cheese, divided
3/4 c. milk
2/3 c. sour cream
10.5 oz. can condensed cream of mushroom soup (or any cream of soup)
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. dry mustard
1/2 t. curry powder, optional
1/4 t. seasoned salt
freshly ground black pepper
3 c. shredded cooked chicken (rotisserie chicken is a good option)
1 c. breadcrumbs
2 T. salted butter, melted
Directions
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Preheat oven to 400 degrees. Grease a 9x13 inch baking/casserole dish.
Bring a large pot of super, well salted water to a boil; add broccoli; cook/blanch until crisp-tender, about 8 minutes. (Don't overcook because it finishes in the oven.)
In a medium bowl, combine 1 c. Cheddar cheese, milk, sour cream, soup, garlic and onion powders, dry mustard, seasoned salt, curry powder and black pepper, to taste. Stir in broccoli and chicken.
Spread evenly in prepared baking dish; top with remaining Cheddar cheese.
In a small bowl, stir together breadcrumbs and melted butter; sprinkle over the chicken mixture. Bake until lightly browned and bubbly, about 20 minutes.
6-8 servings.