Spinach and Mushroom Quiche
Recipes Main Dish Meal ideas Other ethnic food Quick and Easy Vegetarian
Description
What to make for those meatless meals? Look no further, this one is it. It's a vegetarian dish that anyone can enjoy, but sausage can be added, if desired.
Ingredients
1 prepared 9-inch single deep dish pie crust
4 eggs
3/4 c. milk
1 T. chopped fresh parsley
1 t. minced garlic
1/2 t. salt
1/2 t. ground black pepper
1/8 t. ground nutmeg
5 oz. fresh spinach, blanched
8 oz. sliced fresh mushrooms, (saute, if desired)
1/2 yellow onion, sliced (saute, if desired)
2 oz. crumbled feta cheese
4 oz. shredded Swiss cheese, divided
Directions
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Preheat oven to 400 degrees.
Place pie crust in a 9-inch deep dish pie plate; place on a baking sheet.
In a bowl, whisk eggs, milk, parsley, garlic, salt, pepper and nutmeg.
In another bowl, gently combine spinach, mushrooms, onion, and feta cheese. Spread mixture in prepared pie dish; top with half of the Swiss cheese.
Pour egg mixture evenly over the filling, swirling it in the bowl to spread seasonings throughout the eggs; top with remaining Swiss cheese.
Bake until quiche is lightly puffed and browned, 45 - 50 minutes and a wooden toothpick inserted in the center comes out clean. Cool for 30 minutes.
Serve.
6 servings.