Sheet Pan Chicken Cacciatore


Recipes  Chicken  Italian  Main Dish  Meal ideas  Seasonal cooking 

Description

This rustic chicken dish is easy to make on a sheet pan. It is good anytime of the year, but is especially good in the cold weather months. Serve it with rice, pasta or mashed potatoes, if desired.

Ingredients

8 bone-in chicken thighs with skin, excess skin trimmed
6 T. extra-virgin olive oil, divided
Kosher salt
freshly ground black pepper
1 small yellow onion, sliced or julienned (or shallots)
6 large cloves garlic, sliced
2 containers - 10.5 oz. grape tomatoes
2 T. capers in brine, drained and rinsed
2 T. red wine vinegar
1 t. sugar
fresh parsley, for serving

Directions



Log in to Faxo

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Use phone or email

By continuing, you agree to our
Terms & Privacy Policy.

Place a large, rimmed sheet pan inside the oven. Preheat oven to 400 degrees.

Meanwhile, pat the chicken dry with paper towels to remove any excess moisture. Drizzle 4 T. oil over the chicken; rub to coat. Season generously with salt and pepper.

Place chicken, skin-side up, on the hot sheet pan. Roast for 30 minutes.

In a large bowl, combine onion, garlic, tomatoes, capers, vinegar, sugar, remaining oil, 1 t. salt and a generous pinch of pepper; mix well. Evenly scatter tomato mixture around chicken. Roast for 30 minutes.

Cool 5 minutes. Serve, garnished with fresh parsley.

4 servings.

Prep Time

Cook Time



Apps
About Faxo