One Pot Creamy Italian Sausage Pasta
Recipes Italian Main Dish Pasta Pork Quick and Easy
Description
This simple and tasty meal is so good, you will make it again and again. It's a great dish to serve family or guests with a side salad and a vegetable.
Ingredients
1 T. olive oil
1 lb. sweet Italian sausage, casing removed (or mild sausage)
1 medium onion, diced
2 t. dried oregano
1/2 t. fennel seeds
pinch red pepper flakes
2 cloves garlic, minced
Kosher salt
freshly ground black pepper
4 c. low-sodium chicken stock/broth
28 oz. can tomato puree
2 T. tomato paste
1 lb. fusilli corkscrew pasta (or favorite pasta), uncooked
1 c. shredded Mozzarella cheese
1/4 c. mascarpone (or cream cheese)
freshly shaved Parmesan cheese, for serving
10 - 12 torn fresh basil leaves, for serving
Directions
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Heat olive oil in a dutch oven (or a very deep skillet) over medium heat. When oil is hot, add sausage; cook until it starts to brown, about 5 minutes. Add onions; cook until softened and translucent and sausage is well browned, 5 - 7 minutes. Add oregano, fennel seeds, red pepper flakes, garlic, salt and pepper; stir.
Add stock/broth, tomato puree and tomato paste; stir. Add uncooked pasta to the sauce; bring to a simmer; cook, stirring occasionally, until pasta is al dente, 15 - 20 minutes.
Remove from heat; stir in mozzarella and mascarpone. Add more seasoning, to taste, if necessary.
Serve with shaved Parmesan and torn basil leaves.
6-8 servings.