Description

This chicken dinner will soon become a family favorite and part of your meal rotation. It's quick and easy and full of wonderful flavors.

Ingredients

• 3 lb. chicken thighs, bone-in, skin on (about 10 chicken thighs)
• 2 T. lemon-pepper seasoning
• 2 T. non-flavored oil
• 2 t. kosher salt, divided
• 5-6 lemon slices, for serving
• 2 T. chopped parsley, for serving

Steps

1. Preheat oven to 425 degrees. Place the oven rack in the middle position. Line a rimmed baking sheet or baking dish with parchment paper.
2. Trim the chicken skin and fat, leaving only enough to cover the thigh meat.
3. Add chicken to a large bowl; massage the lemon pepper seasoning, the non-flavored oil and 1 1/2 T. kosher salt into the chicken, making sure that it's evenly coating both the bottom and the top of each chicken piece.