Description

Dinner time is stress free when making this meal in your crockpot. It's delicious and easy to make. Serve with a side salad, if desired.

Ingredients

• 1 T. olive oil
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 1 lb. lean ground beef
• 26 oz. marinara
• 15 oz. tomato sauce
• 1 t. Italian seasoning
• 25 oz. frozen cheese ravioli, divided
• 3 c. shredded mozzarella cheese, divided
• 1/4 c. fresh parsley
• salt and pepper, to taste

Steps

1. To cut down on clean up, line the crock with a crockpot liner.
2. Add oil, garlic and onions to a medium skillet on medium heat; saute about 5 minutes. Add ground beef; cook until browned. Discard excess grease. Add marinara, tomato sauce and Italian seasoning. Cook until warm.
3. Add 1 1/2 cups meat and marinara mixture to the crockpot; add half of the bag of ravioli; top with half of the mozzarella cheese; add remaining ravioli, then the meat marinara and the cheese.