Crockpot Ravioli Casserole
Description
Dinner time is stress free when making this meal in your crockpot. It's delicious and easy to make. Serve with a side salad, if desired.
Ingredients
1 T. olive oil
1 medium onion, chopped
2 large garlic cloves, minced
1 lb. lean ground beef
26 oz. marinara
15 oz. tomato sauce
1 t. Italian seasoning
25 oz. frozen cheese ravioli, divided
3 c. shredded mozzarella cheese, divided
1/4 c. fresh parsley
salt and pepper, to taste
Directions
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To cut down on clean up, line the crock with a crockpot liner.
Add oil, garlic and onions to a medium skillet on medium heat; saute about 5 minutes. Add ground beef; cook until browned. Discard excess grease. Add marinara, tomato sauce and Italian seasoning. Cook until warm.
Add 1 1/2 cups meat and marinara mixture to the crockpot; add half of the bag of ravioli; top with half of the mozzarella cheese; add remaining ravioli, then the meat marinara and the cheese.
Cook on Low for about 5 - 8 hours or until the ravioli is cooked through.
6 servings.