Crockpot Ravioli Casserole
Recipes Beef Italian Main Dish Pasta Slow Cooker
Description
Dinner time is stress free when making this meal in your crockpot. It's delicious and easy to make. Serve with a side salad, if desired.
Ingredients
1 T. olive oil
1 medium onion, chopped
2 large garlic cloves, minced
1 lb. lean ground beef
26 oz. marinara
15 oz. tomato sauce
1 t. Italian seasoning
25 oz. frozen cheese ravioli, divided
3 c. shredded mozzarella cheese, divided
1/4 c. fresh parsley
salt and pepper, to taste
Directions
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To cut down on clean up, line the crock with a crockpot liner.
Add oil, garlic and onions to a medium skillet on medium heat; saute about 5 minutes. Add ground beef; cook until browned. Discard excess grease. Add marinara, tomato sauce and Italian seasoning. Cook until warm.
Add 1 1/2 cups meat and marinara mixture to the crockpot; add half of the bag of ravioli; top with half of the mozzarella cheese; add remaining ravioli, then the meat marinara and the cheese.
Cook on Low for about 5 - 8 hours or until the ravioli is cooked through.
6 servings.