Description

Make quiche even better with a hash brown crust. It's full of flavor with Italian pork sausage, 2 different cheeses, scallions, eggs and heavy cream. It's a great meal, whether it's served for breakfast, brunch or dinner.

Ingredients

• 3 c. shredded hash brown potatoes, refrigerated (not frozen)
• 4 T. unsalted butter, melted
• salt and pepper
• 8 oz. seasoned Italian ground pork sausage
• 6 large eggs
• 1/4 c. heavy cream
• 1 c. shredded Cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 2 green onions, finely chopped

Steps

1. Preheat oven to 375 degrees. Coat a 9 inch pie plate with non-stick cooking spray.
2. In a large bowl, gently toss hash browns with butter to coat. Season with salt and pepper. Press on the bottom and up the sides of the pie plate. Bake for about 25-30 minutes or until golden brown.
3. Meanwhile, sauté sausage in a skillet over medium-high heat, breaking it up until no pink remains, about 5 minutes. Set aside to cool.