Chicken RollatiniRecipe preview on Faxo
Recipe

Description
This easy and quick to make chicken recipe will become a family favorite after the first time making it. They are an excellent dish to serve to guests. Serve them with your favorite sides.
Ingredients
- 8 chicken cutlets (or 4 chicken breasts, sliced horizontally into halves)
- 1 c. Panko bread crumbs (or gluten-free bread crumbs)
- 2 t. Italian seasoning
- 2/3 c. grated Parmesan cheese, divided
- 1/2 t. salt
- 1/4 t. black pepper
- 3 eggs, divided
- 1/2 c. frozen spinach, thawed, squeezed dry of liquid
- 1 c. Ricotta cheese
- 1/2 t. salt
- 1/4 t. black pepper
- 1/4 t. ground nutmeg
- 32 oz. marinara sauce, divided (no meat or mushroom flavored varieties)
- 8 slices fresh mozzarella cheese
- non-stick cooking spray
Steps
- Preheat oven to 425 degrees. Lightly spray a baking dish with non-stick cooking spray.
- In a medium bowl, combine ricotta cheese, spinach, 1/3 c. grated Parmesan cheese, 1 egg, salt, pepper and nutmeg; set aside.
- In another bowl, combine bread crumbs, Italian seasoning, remaining 1/3 c. Parmesan cheese, salt and pepper.
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