Description

Make breakfast special with a delicious breakfast casserole.

Ingredients

• 1 lb. bulk hot pork sausage
• 2.64 oz. package country gravy mix
• 3 1/3 c. milk, divided
• 4 hard boiled eggs, peeled and diced
• 2 - 6 oz. packages Martha White Buttermilk Cornbread and Muffin Mix
• 2 T. sugar

Steps

1. Preheat oven to 400 degrees.
2. Heat a 10 inch cast iron skillet over medium heat; add sausage; cook until browned.
3. Combine gravy mix and 2 c. milk in a medium bowl; whisk until smooth; pour over sausage . Cook; stir over medium heat until thickened and bubbly. Stir in diced eggs. Remove from heat.