Description

Get a nice, crispy crust on your salmon fillets with frozen hash browns. It's very tasty and easy to prepare.

Ingredients

• 4 c. frozen shredded hash brown potatoes, thawed and squeezed dry
• 2 T. snipped chives
• 2 T. all-purpose flour
• salt and freshly ground pepper
• 1 c. vegetable oil
• 4 - 8 oz. skinless salmon fillets

Steps

1. In a medium bowl, toss has brown potatoes with the chives and flour; season with salt and pepper.
2. Place the salmon fillets on a work surface; season with salt and pepper. Evenly pat the shredded potatoes onto the top of each fillet.
3. In a large non-stick skillet, heat oil until shimmering; carefully add salmon fillets to the skillet, potato side down; cook over moderately high heat, undisturbed, until browned, about 8 minutes. Carefully flip salmon over; cook for 1 minute. Using a slotted spatula, transfer salmon to plates. Blot off any excess oil with a paper towel.