Potato Crusted Salmon
Description
Get a nice, crispy crust on your salmon fillets with frozen hash browns. It's very tasty and easy to prepare.
Ingredients
4 c. frozen shredded hash brown potatoes, thawed and squeezed dry
2 T. snipped chives
2 T. all-purpose flour
salt and freshly ground pepper
1 c. vegetable oil
4 - 8 oz. skinless salmon fillets
Directions
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In a medium bowl, toss has brown potatoes with the chives and flour; season with salt and pepper.
Place the salmon fillets on a work surface; season with salt and pepper. Evenly pat the shredded potatoes onto the top of each fillet.
In a large non-stick skillet, heat oil until shimmering; carefully add salmon fillets to the skillet, potato side down; cook over moderately high heat, undisturbed, until browned, about 8 minutes. Carefully flip salmon over; cook for 1 minute. Using a slotted spatula, transfer salmon to plates. Blot off any excess oil with a paper towel.
4 servings.