Description

This is a must try recipe. It's super easy and tasty, your family will give it a two thumbs up.

Ingredients

• 3 lb. boneless pork shoulder
• 1/2 t. ground cumin
• 3 cloves garlic, finely chopped
• 1 1/2 t. Kosher salt
• 1/4 t. freshly ground black pepper
• 3 T. freshly squeezed orange juice
• 1 T. freshly squeezed lime juice
• Four 6 inch soft sub loaves or hoagie buns, split
• 3 T. mayonnaise
• 3 T. yellow mustard
• 4 oz. thinly sliced ham
• 6 oz. sliced Swiss cheese
• 1 c. dill pickle chips
• 2 T. unsalted butter, divided

Steps

1. Rub pork all over with cumin, garlic, 1 1/2 t. salt and 1/4 t. pepper.
2. Place pork in a slow cooker; drizzle with orange and lime juices. Cook on high heat until meat is tender and falling apart, about 6 hours.Transfer to a cutting board; shred coarsely.
3. Spread one side of each sub loaf with mayonnaise and the opposite side with mustard. Build sandwiches with the pulled pork, ham, Swiss cheese and pickles.