Nacho Style Crispy Cheesy Tater TotsRecipe preview on Faxo
Recipe

Description
This is a great dish to serve as an appetizer, side dish or even a main dish. It has a sauce that delicious and mild tasting which could even be great on other dishes. It's so easy and quick to prepare, you'll make it often.
Ingredients
- 1 lb. frozen tater tots
- 1/4 c. half and half
- 1 1/4 c. shredded Mexican cheese blend, divided
- 1 1/2 t. cornstarch
- 3 T. pico de gallo or chopped tomatoes
- 2 T. fresh cilantro leaves
- sour cream, for serving
Steps
- Bake tots according to the package directions, until very crispy, about 15-20 minutes.
- Meanwhile, combine half and half, 1 c. cheese and cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 - 4 minutes; stir in pico de gallo.
- Preheat broiler to high.
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