Description

Everyone loves a creamy chicken so this carb friendly dish will wow everyone who is lucky enough to eat it. Serve it with your favorite side or a side salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 c. heavy cream*
• 1/2 c. whole-grain mustard (or Dijon mustard)
• 1 T. tarragon, chopped
• 1 shallot, thinly sliced
• salt and pepper, to taste
• 2 sprigs rosemary, for garnish

Steps

1. Preheat oven to 400 degrees.
2. Sauce:
3. In a saucepan, simmer heavy cream with mustard, tarragon, salt and pepper for 5-10 minutes, until slightly thickened.