Description

If you've never made pork tenderloin before, you're really missing out. You'll make this dish over and over again because it's tasty, quick and easy to make.

Ingredients

• Pork Tenderloin:
• 1 T. peppercorns
• 1 T. kosher salt
• 1 t. minced fresh thyme
• 1 t. minced fresh rosemary
• 1/2 t. crushed red pepper flakes
• 1 1/2 - 2 lb. pork tenderloins from 2 tenderloins
• 2 T. olive oil
• Mustard Cream Sauce:
• 3 T. salted butter
• 2 cloves garlic, minced
• 1 t. minced fresh thyme
• 1 t. minced fresh rosemary
• 2 T. all-purpose flour
• 1 1/2 c. heavy cream
• 2 T. whole-grain mustard (or favorite mustard)
• 2 T. chopped fresh parsley, plus more for garnish

Steps

1. Preheat oven to 425 degrees.
2. Place peppercorns in a resealable bag; crush coarsely with a meat mallet or rolling pin.
3. Mix together salt, crushed peppercorns, thyme, rosemary and crushed red pepper flakes, in a bowl. Season pork with seasoning mix.