Description

This super yummy chicken comes with a delicious sauce that's so good served with a side dish like rice, pasta or potatoes. The whole family will ask for it to be made over and over.

Ingredients

• 1/2 c. all-purpose flour
• kosher salt
• freshly ground black pepper
• 2 T. olive oil
• six 4 oz. boneless, skinless chicken thighs (about about 2 1/2 lb.)
• 3 cloves garlic, minced
• 1/4 c. white wine
• 3/4 c. heavy cream (or half and half)
• 1/2 c. grated Parmesan cheese
• 1 lemon, zested and juiced
• 1 lemon sliced, for garnish
• 3 c. spinach
• fresh basil, for garnish

Steps

1. Place flour in a shallow bowl; season with salt and pepper.
2. Heat a large skillet over medium-high heat; add oil.
3. Dredge chicken in the seasoned flour; shake off excess; place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side or until fully cooked.* Transfer chicken to a platter.