Description

This chicken might just be the best and juiciest chicken ever. It has great flavor but isn't too peppery. Serve with your favorite sides, like mashed potatoes, pasta or rice.

Ingredients

• Lemon Oil:
• 3 T. olive oil
• zest of 3 lemons
• Breading:
• 1/2 c. all-purpose flour
• 1/4 c. panko bread crumbs
• 2 1/2 t. freshly ground black pepper
• 2 t. garlic powder
• 1 t. salt
• 1/2 t. dried parsley
• 1/4 t. paprika
• Chicken:
• 4 chicken breast cutlets (or 2 breasts sliced in halves horizontally to make them thin)
• 3 T. olive oil
• 1 lemon, cut into 1/4 inch thick slices

Steps

1. Lemon Oil:
2. In a small rectangular dish, combine 3 T. olive oil and lemon zest; set aside.
3. Breading: