20 Minute Greek Chicken Rice Bowl
Recipes Chicken Main Dish Other ethnic food Quick and Easy
Description
You'll make this quick and easy meal many times because it is delicious. It's packed with a load of Mediterranean flavors and incredibly moist chicken.
Ingredients
Marinade/Dressing:
1/4 c. extra virgin olive oil
1/4 c. freshly squeezed juice from 1-2 lemons lemon juice
1/2 T. red wine vinegar
2 t. minced garlic or garlic paste
1 1/2 T. dried oregano
1 t. kosher salt
1/2 t. black pepper
Chicken/Rice Bowl:
8-12 boneless, skinless chicken thighs or chicken breasts
2 c. chopped or sliced, seedless cucumbers
4 Roma tomatoes, chopped
1 c. Kalamata olives, sliced
1 medium red onion, coarsely chopped
1 c. crumbled feta cheese
roasted garlic hummus
2 - Minute Ready to Serve White Rice Family Bowls
Directions
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Dressing:
Add dressing ingredients to a small bowl; whisk to combine. Reserve 1/4 c. dressing in an airtight container for later use as a dressing.
Chicken:
Add remaining dressing to a large resealable plastic bag; add chicken; seal bag; massage marinade into the chicken. Refrigerate for several hours, if desired.
Heat a large skillet over medium-high heat; drizzle a little olive oil in the skillet. Pat chicken with paper towels to remove excess marinade.
Cook chicken, 4-5 minutes per side, until golden and cooked through. The chicken could also be grilled, if desired. Remove chicken to a platter to rest while preparing other ingredients.
Rice Bowls:
Chop cucumber, onion, tomatoes, and olives; set aside.
Microwave rice bowls according to package directions; evenly divide among 4 bowls.
To each bowl, place rice on the bottom, then chicken and cucumber, tomatoes, onion and olives; add feta cheese and a bit of hummus.
Serve with more dressing and pita or flatbread, if desired.
4 servings.