Restaurant Style Mexican Rice

Description

This side dish is even better than most restaurants serve and is hands down better than any packaged version. It's so flavorful and is the perfect consistency and is so good, you might want to double the recipe for leftovers.

Ingredients

3 T. vegetable oil
1 c. long-grain rice, uncooked
1 t. minced garlic
1/2 t. kosher salt
1/2 t. cumin
1/2 c. tomato sauce
14 oz. chicken or vegetable broth
3 T. fresh chopped cilantro finely, optional

Directions



Sign In / Sign Up

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Continue with Email

By continuing, you agree to our
Terms & Privacy Policy.

Heat oil in a large saucepan over medium heat. Add rice; gently stir until rice begins to lightly brown; add garlic, salt and cumin; stir rice until golden.

Add tomato sauce and broth; turn heat to medium-high; bring to a boil; turn heat to low; cover; simmer 20 - 25 minutes.

Remove from heat; fluff with a fork. Stir in chopped cilantro, if using.

6 servings.

Prep Time

Cook Time



Apps
About Faxo