Description

This is a fabulous dish for a quick dinner or meatless Mondays. The star of the dish is Cremini mushrooms with Tagliatelle pasta, whipping cream, garlic and white wine.

Ingredients

• 2 T. butter, chopped
• 1 T. olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 8 oz. Cremini mushrooms, sliced
• ½ c. white wine
• ½ c. whipping cream or half and half
• 1 T. fresh parsley, chopped
• 8 oz. dried Tagliatelle pasta
• salt and black pepper, to taste
• Parmesan cheese, for serving

Steps

1. Clean mushrooms with a damp paper towel to remove dirt. Don't clean the mushrooms in water or they won't brown well.
2. Cook pasta in a large pot of well salted boiling water until al dente; drain.
3. Meanwhile, melt butter with oil in a large skillet on medium-high heat; sauté onion until soft. Add garlic; sauté 1 minute. Add mushrooms in a single layer, not overcrowding them; cook until soft. Season with salt and pepper.