Pork Tenderloin Steaks with Mustard Sauce
Description
Everyone will love this delicious winning recipe. It's quick and easy to make. Serve it with your favorite potatoes or pasta.
Ingredients
1 1/2 lb. pork tenderloin
Kosher salt and freshly ground black pepper
1/2 c. all-purpose flour
2 T. unsalted butter, divided
Sauce:
2 T. butter
1 large or 2 small shallots, minced
2/3 c. apple cider or apple juice (not apple cider vinegar)
4 T. whole grain mustard
4 T. chopped fresh parsley
2 T. finely chopped fresh chives
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Cut pork tenderloin into four 1 inch thick steaks on a long bias.
Season steaks on both sides with salt and pepper; toss in flour to coat; shake off excess.
Melt 2 T. butter in a large skillet over medium-high heat until foam subsides. Place steaks in the skillet; cook, flipping once, until cooked to medium and an instant-read thermometer inserted into the center registers about 150 degrees, about 4 minutes per side. Transfer steaks to a platter.
Sauce:
Lower heat under the skillet to medium. Add 2 T. butter and shallots; cook, stirring, until softened, about 2 minutes. Add cider, mustard, parsley, chives and a bit of salt and pepper. Simmer, scraping up any brown bits, until reduced by about half, about 2 minutes.
Serve the steaks topped with the sauce.
4 servings.