Pork Tenderloin Steaks with Mustard Sauce
Recipes Main Dish Pork Quick and Easy
Description
Everyone will love this delicious winning recipe. It's quick and easy to make. Serve it with your favorite potatoes or pasta.
Ingredients
1 1/2 lb. pork tenderloin
Kosher salt and freshly ground black pepper
1/2 c. all-purpose flour
2 T. unsalted butter, divided
Sauce:
2 T. butter
1 large or 2 small shallots, minced
2/3 c. apple cider or apple juice (not apple cider vinegar)
4 T. whole grain mustard
4 T. chopped fresh parsley
2 T. finely chopped fresh chives
Directions
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Cut pork tenderloin into four 1 inch thick steaks on a long bias.
Season steaks on both sides with salt and pepper; toss in flour to coat; shake off excess.
Melt 2 T. butter in a large skillet over medium-high heat until foam subsides. Place steaks in the skillet; cook, flipping once, until cooked to medium and an instant-read thermometer inserted into the center registers about 150 degrees, about 4 minutes per side. Transfer steaks to a platter.
Sauce:
Lower heat under the skillet to medium. Add 2 T. butter and shallots; cook, stirring, until softened, about 2 minutes. Add cider, mustard, parsley, chives and a bit of salt and pepper. Simmer, scraping up any brown bits, until reduced by about half, about 2 minutes.
Serve the steaks topped with the sauce.
4 servings.