Description

Everyone will love this delicious winning recipe. It's quick and easy to make. Serve it with your favorite potatoes or pasta.

Ingredients

• 1 1/2 lb. pork tenderloin
• Kosher salt and freshly ground black pepper
• 1/2 c. all-purpose flour
• 2 T. unsalted butter, divided
• Sauce:
• 2 T. butter
• 1 large or 2 small shallots, minced
• 2/3 c. apple cider or apple juice (not apple cider vinegar)
• 4 T. whole grain mustard
• 4 T. chopped fresh parsley
• 2 T. finely chopped fresh chives

Steps

1. Cut pork tenderloin into four 1 inch thick steaks on a long bias.
2. Season steaks on both sides with salt and pepper; toss in flour to coat; shake off excess.
3. Melt 2 T. butter in a large skillet over medium-high heat until foam subsides. Place steaks in the skillet; cook, flipping once, until cooked to medium and an instant-read thermometer inserted into the center registers about 150 degrees, about 4 minutes per side. Transfer steaks to a platter.