Peanut Butter Burgers
Recipes BBQ and grilling Beef Main Dish Meal ideas Quick and Easy
Description
Who would have thought that peanut butter on a burger would be good? It shouldn't be but it is so delicious and easy to make!
Ingredients
2 lb. ground chuck beef 80% lean / 20% fat
4 t. salt
1 t. pepper
4 slices pepper jack cheese or favorite cheese
peanut butter, creamy or chunky
mayonnaise
8 bacon slices
4 hamburger buns
Directions
Log in to Faxo
Create, share, and connect with millions of people.Invest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Cook bacon in a skillet or in the oven for 15-20 minutes at 400 degrees; set aside.
Preheat grill/pan/skillet until hot.
Season beef with salt and pepper; mix. Flatten into 4 patties that are about 1/2 inch larger than the buns. Make a thumbprint in the middle of the patties so they don't puff up when cooking.
Grill/cook burgers about 4 minutes on the first side. Flip burgers. Place the buns face down on the grill. Cook until you reach the correct temperature (140 degrees F for medium), usually about 2 to 4 minutes.
Add cheese to burgers about 1 minute before they are done.
Spread mayonnaise on the bottom bun; add the burger; spread peanut butter on top of the burger. It will get gooey after a few seconds.
Serve, topping each burger with 2 bacon slices.
4 servings.