Description

Who would have thought that peanut butter on a burger would be good? It shouldn't be but it is so delicious and easy to make!

Ingredients

• 2 lb. ground chuck beef 80% lean / 20% fat
• 4 t. salt
• 1 t. pepper
• 4 slices pepper jack cheese or favorite cheese
• peanut butter, creamy or chunky
• mayonnaise
• 8 bacon slices
• 4 hamburger buns

Steps

1. Cook bacon in a skillet or in the oven for 15-20 minutes at 400 degrees; set aside.
2. Preheat grill/pan/skillet until hot.
3. Season beef with salt and pepper; mix. Flatten into 4 patties that are about 1/2 inch larger than the buns. Make a thumbprint in the middle of the patties so they don't puff up when cooking.