Meatloaf with a Stroganoff Sauce
Recipes Beef Main Dish Meal ideas Seasonal cooking
Description
Take the classic meatloaf up a notch by making it with a wonderful stroganoff sauce. Serve it with a side of mashed potatoes, rice or egg noodles.
Ingredients
Meatloaf:
1½ lb. ground beef
¾ c. Italian-style bread crumbs or quick oats
1 c. milk
1 egg, beaten
1 t. Worcestershire sauce
½ t. salt
¼ t. freshly ground black pepper
½ t. sage
½ t. celery salt
½ t. granulated garlic or garlic powder
½ t. granulated onion or onion powder
Stroganoff Sauce:
2 T. butter
1 small onion thinly sliced, about 3/4 c.
2 large garlic cloves, minced
8 oz. Crimini (brown button) or white button mushrooms, sliced
1 c. beef broth or stock (low-sodium, if desired)
2 T. all-purpose flour
1 t. Worcestershire sauce
½ c. sour cream
½ t. salt, or to taste
½ t. freshly ground black pepper
fresh parley, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Meatloaf:
Preheat oven to 350 degrees.
Combine all meatloaf ingredients in a bowl; mix together.
Shape into a flat, oblong loaf on an aluminum foil lined baking sheet. Bake until the internal temperature reaches 170 degrees, about 65-70 minutes. If making in a loaf pan, it will take about 90 minutes.
Stroganoff Sauce:
In a large skillet, melt butter over medium-high heat. Add onions and garlic; cook, stirring occasionally until onions begin to soften. Add mushrooms; cook for 3-4 more minutes, until mushrooms have browned and onions are tender. Transfer to a bowl.
While mushrooms are cooking, whisk together beef broth/stock, Worcestershire sauce and flour; pour into the hot empty skillet; simmer for 2-3 minutes, whisking frequently, until sauce begins to thicken.
Place sour cream in a large glass measuring cup; pour 1/2 c. hot broth into the sour cream; stir until smooth. Pour sour cream mixture into the hot pan of sauce; stir until smooth. Add mushroom mixture to the sauce; stir.
Adjust sauce to taste with salt and pepper, if needed.
Serve garnished with parsley and with the sauce over the meatloaf, along with mashed potatoes, rice or egg noodles.
6 servings.