Description

Take the classic meatloaf up a notch by making it with a wonderful stroganoff sauce. Serve it with a side of mashed potatoes, rice or egg noodles.

Ingredients

• Meatloaf:
• 1½ lb. ground beef
• ¾ c. Italian-style bread crumbs or quick oats
• 1 c. milk
• 1 egg, beaten
• 1 t. Worcestershire sauce
• ½ t. salt
• ¼ t. freshly ground black pepper
• ½ t. sage
• ½ t. celery salt
• ½ t. granulated garlic or garlic powder
• ½ t. granulated onion or onion powder
• Stroganoff Sauce:
• 2 T. butter
• 1 small onion thinly sliced, about 3/4 c.
• 2 large garlic cloves, minced
• 8 oz. Crimini (brown button) or white button mushrooms, sliced
• 1 c. beef broth or stock (low-sodium, if desired)
• 2 T. all-purpose flour
• 1 t. Worcestershire sauce
• ½ c. sour cream
• ½ t. salt, or to taste
• ½ t. freshly ground black pepper
• fresh parley, for garnish

Steps

1. Meatloaf:
2. Preheat oven to 350 degrees.
3. Combine all meatloaf ingredients in a bowl; mix together.