Crock Pot Chicken A La Criolla
Recipes Chicken Main Dish Other ethnic food Seasonal cooking Slow Cooker
Description
This easy and economical chicken dish is made with chicken thighs, bell peppers, tomatoes, onion, garlic and seasonings. It's a flavorful meal that's served over rice.
Ingredients
10 skinless, boneless chicken thighs, fat trimmed (2 lb.)
1 onion, diced
1-2 cloves garlic, crushed
1 bell pepper, sliced
4 plum tomatoes
2 T. pitted Spanish olives with 1 T. of its brine (or capers)
8 oz. tomato sauce
1/4 t. oregano
1/4 t. cumin
salt, to taste
1-2 bay leaves
1/4 c. fresh cilantro, chopped, plus 2 T. for serving
cooked rice, for serving
Directions
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Place chicken, onion, garlic, bell pepper and tomatoes in the crock pot. Season with salt, cumin and oregano; stir.
Add tomato sauce, olives, 1 T. brine from the olives, 1/2 c. water, bay leaf and cilantro; stir well.
Set crock pot to High for 4 hours or to Low for 6 hours.
When done, adjust salt and spices, to taste. Add 2 T. chopped fresh cilantro.
Serve over cooked rice.
5 servings.