Description

This quick and easy dish can be on the table in less than 45 minutes. Even the pickiest eaters will love the chicken, pasta, cheese, corn and beans with taco seasoning.

Ingredients

• 2 1/2 c. rotini or penne pasta, uncooked
• 1 c. sour cream
• 1 c. salsa
• 1 packet favorite taco seasoning
• 1/2 t. cumin
• 1/2 t. garlic powder
• 1/2 t. onion powder
• 15 oz. can corn, drained
• 15 oz. can black beans, drained, rinsed
• 2 1/2 c. cooked chicken, shredded (rotisserie chicken works great)
• 2 c. shredded cheese, like Colby Jack Cheese, Monterey Jack, Pepper Jack, or Cheddar cheese
• optional garnishes: chopped tomato, sour cream, chopped cilantro, sliced avocado or guacamole

Steps

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
2. Cook pasta in well salted boiling water, to al dente, according to package directions.
3. While pasta is cooking, combine sour cream, salsa, taco seasoning, cumin, garlic powder and onion powder in a large bowl.