Description

These stuffed avocados make a great light meal or even an appetizer. They are easy to make, delicious and a healthy meal.

Ingredients

• 2 ripe avocados, halved and pitted
• 9 oz. chopped or shredded cooked chicken
• 5 oz. fresh mini-mozzarella balls
• 1 c. cherry or grape tomatoes, quartered
• 1/2 c. fresh basil leaves, chiffonade
• salt and pepper, to taste
• 1 T. balsamic vinegar or balsamic glaze

Steps

1. Scoop out some of the avocados from the center areas to create bowl areas. Place scooped out avocado into a medium-size bowl; mash with a fork.
2. Add chicken, mozzarella, tomato and basil; season with salt and pepper; stir until well mixed.
3. Scoop mixture evenly divided into the "bowl" of each avocado. Drizzle with balsamic vinegar or a balsamic glaze.