Description

This dish is so easy to prepare, even new cooks can make it with success. It's just as good or even better than your favorite restaurant's and leftovers are great too.

Ingredients

• 2 T. olive oil
• 1 lb. boneless skinless chicken breasts, cut into 1" cubes*
• 1 t. salt
• 1 t. freshly ground black pepper, or more to taste
• 1 t. minced garlic
• 1/2 lb. fettuccine or favorite pasta
• 1 T. chopped parsley, optional for garnish
• Sauce:
• 1/4 c. butter
• 1/4 c. all-purpose flour
• 2 1/2 c. half and half
• 1/2 t. salt, or to taste
• 1 t. granulated garlic
• 2 c. freshly grated Parmesan cheese

Steps

1. Heat olive oil in a large skillet over medium-high heat. Add in chicken; season with salt, pepper and minced garlic; stir; cook until chicken is a golden brown color, about 6-8 minutes. When browned, remove from the skillet; turn heat down to low.
2. Meanwhile, cook fettuccine according to package directions; set aside.
3. Sauce: