Description

Anyone who loves rice balls will enjoy this casserole. It's flavorful, satisfying and delicious.

Ingredients

• 2 c. long grain rice, raw (Arborio rice can be substituted)
• 1 3/4 t. kosher salt, divided
• 2.5 oz. sweet Italian sausage link, casings removed
• 10 oz. ground turkey, 93% lean
• 1/4 c. onion, minced
• freshly ground black pepper
• 5 oz. frozen peas
• 2 c. tomato sauce, divided
• 1 large egg
• 1 egg white
• 1/2 c. Pecorino-Romano or Parmesan cheese
• non-stick cooking spray
• 4 T. seasoned breadcrumbs, divided
• 1 1/4 c. shredded part-skim Mozzarella cheese
• fresh parsley or basil, for garnish, if desired

Steps

1. Cook rice with 1 t. kosher salt according to package directions; set aside to cool.
2. While rice is cooking, sauté sausage, breaking up into small pieces; cook until brown. Add turkey and onions; cook, breaking up into small pieces; cook until browned.
3. Season with 3/4 t. salt and black pepper, to taste. Add peas and 1 c. tomato sauce; simmer on low, covered, about 20 minutes.