Description

This delicious Mexican inspired dish is quick, easy and has very little clean up. It makes the perfect summertime meal at home or while camping.

Ingredients

• cooking spray
• 4 chicken breasts
• 1/2 t. chili powder, divided
• salt and pepper, to taste
• 15 oz. black beans drained, rinsed
• 2 c. whole kernel corn
• 1 c. diced favorite color bell peppers
• 3/4 c. salsa or 10 oz. Rotel Diced Tomatoes and Green Chilies, drained
• 1/2 c. Mexican or Monterey Jack cheese, shredded
• cilantro, tomatoes, jalapenos, guacamole, for garnish

Steps

1. Preheat grill to medium-high heat.
2. Cut four large pieces of aluminum foil; spray them with cooking spray. Place a chicken breast in the center each piece of foil; season with chili powder, salt and pepper.
3. Evenly divide beans, corn, peppers and salsa/tomatoes over tops of chicken breasts. Fold in the ends to seal each packet. Place packets on hot grill, vegetable side down for 10 minutes. Flip packets over; grill another 10-12 minutes or until chicken is cooked through and reaches 165 degrees.