Description

This is not your mother's meatloaf. It's made of ground pork and not ground beef, with apples, quick-oats and egg with a tangy sweet glaze. It's a delicious dish that's extremely moist and flavorful.

Ingredients

• Glaze:
• 1/2 c. bottled chili sauce
• 2 T. apple juice (or water)
• 2 T. apple butter (or applesauce)
• 1 1/2 T. apple cider vinegar
• 1 t. dry mustard
• Meatloaf:
• 1 egg
• 1/4 c. apple butter
• 1/2 c. peeled, shredded apple (about 1 medium)
• 2 t. instant beef bouillon granules
• 2 t. dried minced onion
• 1 t minced garlic
• ½ t. salt
• 1/4 t. black pepper
• 2/3 c. quick-cooking oats
• 1 lb. ground pork

Steps

1. Preheat oven to 350 degrees. Line the bottom of a small broiler pan with aluminum foil (for easy clean up) to drain the grease away. A loaf pan(s) sprayed with cooking spray could also be used. Set aside.
2. Glaze:
3. In a bowl, whisk together chili sauce, apple juice, apple butter, vinegar and dry mustard. Transfer 1/3 c. to a small bowl; set aside both bowls of glazes.