Description

If you are cooking for a big family or guests, you need an easy way to make breakfast. It's delicious the way it is but can be easily changed to your preferences.

Ingredients

• 1 T. salted butter, melted
• cooking spray
• 1/2 lb. bacon, cooked and crumbled
• 1 c. baby spinach, packed and roughly chopped
• 1/2 c. red bell pepper, diced
• 3 medium green onions, chopped
• 1 c. shredded sharp Cheddar cheese, divided (or favorite cheese)
• 12 large eggs
• 1/2 c. light cream or whole milk
• 1 t. salt
• 1 t. black pepper
• 1 t. granulated garlic
• ½ t. onion powder
• several dashes hot sauce, if desired

Steps

1. Preheat oven to 350 degrees. Generously spray a 15 x 10 x 1 inch jelly roll pan with cooking spray. Pour melted butter onto pan, using a pastry brush to coat all sides.
2. Arrange bacon, spinach, green onions and bell pepper on pan. Sprinkle on ½ c. cheese.
3. In a medium bowl, whisk together eggs, cream, salt, pepper, garlic and onion powder; add hot sauce, if using. Pour into pan; sprinkle with remaining cheese.