Description

This is an amazingly good and easy meal to make. Your family will give it rave reviews because it's seriously delicious.

Ingredients

• 1 T. butter
• 1 T. olive oil
• 8 oz. mixed sliced mushrooms (cremini, baby button, portobello)
• 2 cloves garlic, minced
• 1/4 c. Marsala wine (or balsamic vinegar)
• pinch kosher salt
• freshly ground black pepper
• 3 T. fresh parsley, finely chopped, divided
• 2 store bought flatbreads
• 1/2 c. pesto
• 1/2 c. finely shredded mozzarella cheese
• 3/4 c. crumbled goat cheese

Steps

1. Preheat oven to 400 degrees.
2. In a large skillet over medium-high heat, heat butter and oil together until butter is melted. Add mushrooms and garlic; saute 2 minutes. Pour in wine; season with salt and pepper. Cook until mushrooms are cooked down and liquid is almost gone, 5 - 7 minutes. Stir in 2 T. parsley; set aside.
3. Place flatbreads on a baking sheet; brush with pesto; top with mushroom mixture and both cheeses. Sprinkle on remaining 1 T. parsley.