Marsala Mushroom and Goat Cheese Flatbreads
Recipes Italian Main Dish Meal ideas Quick and Easy Vegetarian
Description
This is an amazingly good and easy meal to make. Your family will give it rave reviews because it's seriously delicious.
Ingredients
1 T. butter
1 T. olive oil
8 oz. mixed sliced mushrooms (cremini, baby button, portobello)
2 cloves garlic, minced
1/4 c. Marsala wine (or balsamic vinegar)
pinch kosher salt
freshly ground black pepper
3 T. fresh parsley, finely chopped, divided
2 store bought flatbreads
1/2 c. pesto
1/2 c. finely shredded mozzarella cheese
3/4 c. crumbled goat cheese
Directions
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Preheat oven to 400 degrees.
In a large skillet over medium-high heat, heat butter and oil together until butter is melted. Add mushrooms and garlic; saute 2 minutes. Pour in wine; season with salt and pepper. Cook until mushrooms are cooked down and liquid is almost gone, 5 - 7 minutes. Stir in 2 T. parsley; set aside.
Place flatbreads on a baking sheet; brush with pesto; top with mushroom mixture and both cheeses. Sprinkle on remaining 1 T. parsley.
Bake until flatbreads are heated through and cheese is melted, bubbly and starting to brown, about 15 minutes.
Serve hot.
2 servings.