Marsala Mushroom and Goat Cheese Flatbreads
Description
This is an amazingly good and easy meal to make. Your family will give it rave reviews because it's seriously delicious.
Ingredients
1 T. butter
1 T. olive oil
8 oz. mixed sliced mushrooms (cremini, baby button, portobello)
2 cloves garlic, minced
1/4 c. Marsala wine (or balsamic vinegar)
pinch kosher salt
freshly ground black pepper
3 T. fresh parsley, finely chopped, divided
2 store bought flatbreads
1/2 c. pesto
1/2 c. finely shredded mozzarella cheese
3/4 c. crumbled goat cheese
Directions
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Preheat oven to 400 degrees.
In a large skillet over medium-high heat, heat butter and oil together until butter is melted. Add mushrooms and garlic; saute 2 minutes. Pour in wine; season with salt and pepper. Cook until mushrooms are cooked down and liquid is almost gone, 5 - 7 minutes. Stir in 2 T. parsley; set aside.
Place flatbreads on a baking sheet; brush with pesto; top with mushroom mixture and both cheeses. Sprinkle on remaining 1 T. parsley.
Bake until flatbreads are heated through and cheese is melted, bubbly and starting to brown, about 15 minutes.
Serve hot.
2 servings.