Description

What a great way to change up the classic lasagna. It's very tasty, made with a creamy, cheesy white sauce, ham and mushrooms.

Ingredients

• 9 - 12 lasagna noodles, cooked
• 1/2 c. chopped onion
• 2 T. butter
• 3 T. all-purpose flour
• 2 c. milk
• 1 c. cottage cheese
• 2 c. shredded Monterey Jack cheese, divided
• 2 c. finely chopped, fully cooked ham
• 8 oz. fresh mushrooms (or 8 oz. canned mushrooms, drained)
• 1 T. dried parsley

Steps

1. Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with cooking spray.
2. Boil lasagna noodles in well salted water according to package directions; drain; set aside.
3. Melt butter in a medium saucepan over medium heat; add onion and mushrooms; cook until tender, about 4 - 5 minutes.