Description

Cook meatballs in a combination of apple butter and BBQ sauce to add awesome richness and flavor. It's a different take of cooking them in grape jelly and just as good. Serve as a main dish or as an appetizer.

Ingredients

• 1 c. apple butter
• 1 c. favorite BBQ sauce
• 26 oz. bag frozen store-bought meatballs

Steps

1. Combine apple butter and BBQ sauce in the slow cooker; stir; add meatballs.
2. Cook on High setting for 4 hours.
3. Serve.