Cook meatballs in a combination of apple butter and BBQ sauce to add awesome richness and flavor. It's a different take of cooking them in grape jelly and just as good. Serve as a main dish or as an appetizer.
1 c. apple butter
1 c. favorite BBQ sauce
26 oz. bag frozen store-bought meatballs
Combine apple butter and BBQ sauce in the slow cooker; stir; add meatballs.
Cook on High setting for 4 hours.
Serve.
8 servings.