Description

Your whole family will love these homemade calzones because they are so delicious and satisfying. You'll love them because they are fast and easy to make.

Ingredients

• 2 c. part-skim Ricotta
• 1/4 t. nutmeg, freshly grated (or a few pinches ground)
• 1/2 t. salt and freshly ground black pepper
• 1/2 c. grated Parmigiano cheese, plus more, for sprinkling
• 10 oz. package frozen chopped spinach, defrosted and squeezed dry
• 15 oz. can quartered artichoke hearts, drained and coarsely chopped
• 3 cloves garlic, finely chopped
• 2 (10 oz.) tubes refrigerated pizza dough
• 2 c. shredded Mozzarella cheese
• garlic oil (2 cloves chopped, heated in 1/2 c. extra-virgin olive oil)
• 2 c. marinara, tomato sauce, or pizza sauce, for dipping

Steps

1. Preheat oven to 425 degrees.
2. Combine first 7 ingredients in a bowl.
3. Roll each pizza dough out onto a greased baking/cookie sheet; halve each cross-wise.