Description

This great 30 minute meal is delicious, easy and quick. Serve with a side salad and garlic bread for a complete meal.

Ingredients

• 16-18 oz. refrigerated cheese ravioli
• 2 T. olive oil
• 1 T. bottled minced garlic
• 1/3 c. pitted Kalamata olives, drained
• 1-2 T. chopped capers. drained and rinsed
• 1 pint grape or cherry tomatoes, sliced
• 6 oz. pkg. baby spinach
• 1 oz. pkg fresh basil, leaves torn
• salt and black pepper
• 1/2 c. freshly grated Parmesan or Romano cheese, for serving

Steps

1. Cook pasta in well salted boiling water according to package directions; drain.
2. Heat oil in a large skillet over medium heat; add garlic; cook 30 seconds;
3. add olives and capers; cook 2 minutes; add tomatoes; cook 1 minute.