Description

If you like Big Macs, you'll enjoy these little cheeseburger tots. The tots are formed into little cups that are filled with hamburger, cheese, dill pickle relish and topped with a special sauce. Serve them as an appetizer, a side or even as the main dish

Ingredients

• Cheeseburger Tots:
• 48 tater tots, frozen
• 1 lb. ground beef
• 1/2 c. onion, finely diced
• salt and pepper, to taste
• 2 T. mayonnaise
• 2 T. yellow mustard
• 2 T. ketchup
• 2 T. dill pickle relish
• 1 c. cheddar cheese, shredded
• mini dill pickles, for garnish
• Special Sauce:
• 1/2 c. mayonnaise
• 4 T. dill pickle relish
• 2 T. yellow mustard
• 1 t. white wine vinegar
• 1 t. paprika
• 1 t. onion powder
• 1 t. garlic powder

Steps

1. Preheat oven to 425 degrees. Grease a mini-muffin pan.
2. Brown ground beef in a skillet over medium-high heat; discard grease. Add onions and beef back into skillet; cook until onions are softened. Add mayonnaise, mustard, ketchup and pickle relish; stir. Season with salt and pepper.
3. Pace 3 tater tots in each cup of prepared muffin pan. Bake for 10 minutes.