Description

This vegetarian dish is the perfect meal for pasta lovers. It's made with three different cheeses, jumbo shells and marinara sauce. It's a very comforting and satisfying dish.

Ingredients

• 24 jumbo pasta shells
• cooking spray
• 3 c. marinara sauce, divided
• 15 oz. ricotta cheese
• 3 c. shredded mozzarella cheese, divided
• 2 t. Italian seasoning
• 1 egg, beaten
• salt and pepper, to taste
• 1/2 c. grated Parmesan cheese
• 2 T. chopped parsley

Steps

1. Cook pasta to al dente in well salted boiling water according to package directions; drain.
2. Preheat oven to 375 degrees. Spray a 9x13 inch baking pan with cooking spray.
3. Spread 1 1/2 c. marinara sauce in the bottom of the baking pan.