Stuffed Pasta Shells
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
This vegetarian dish is the perfect meal for pasta lovers. It's made with three different cheeses, jumbo shells and marinara sauce. It's a very comforting and satisfying dish.
Ingredients
24 jumbo pasta shells
cooking spray
3 c. marinara sauce, divided
15 oz. ricotta cheese
3 c. shredded mozzarella cheese, divided
2 t. Italian seasoning
1 egg, beaten
salt and pepper, to taste
1/2 c. grated Parmesan cheese
2 T. chopped parsley
Directions
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Cook pasta to al dente in well salted boiling water according to package directions; drain.
Preheat oven to 375 degrees. Spray a 9x13 inch baking pan with cooking spray.
Spread 1 1/2 c. marinara sauce in the bottom of the baking pan.
Add the ricotta cheese, 1 1/2 c. mozzarella cheese, Italian seasoning, egg, salt, pepper and Parmesan cheese to a bowl; stir.
Fill each cooked shell with the ricotta mixture; place cheese side up in the baking dish. Spoon remaining marinara sauce over the shells; sprinkle the remaining cheese over the top.
Cover the dish with aluminum foil. Bake for 20 minutes. Uncover; bake for another 10 minutes or until cheese is melted and starting to brown.
Serve sprinkled with parsley.
6 servings.