Breakfast Burritos
Description
These yummy breakfast burritos make a great grab and go breakfast. Serve them immediately or make a bunch and freeze them for future breakfasts.
Ingredients
Chipotle Aioli:
1/3 c. mayonnaise
1 t. lemon juice
1/2 t. chipotle chili pepper
1/2 t. garlic powder
1/4 t. onion powder
1/4 t. salt
1/8 t. black pepper
Breakfast Burritos:
1 lb. bacon or breakfast sausage, cooked
2 T. butter
8 large eggs
salt and pepper
1 c. shredded Mexican 3 cheese blend
6 large flour tortillas
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Chipotle Aioli:
Combine aioli ingredients in a small bowl; whisk to combine; set aside.
Breakfast Burritos:
Cook bacon or sausage until the bacon is crisp or the sausage is crumbled and no longer pink. Discard excess fat. Set meat aside.
Whisk eggs together until no dark yellow streaks of yolk remain.
Heat butter in a skillet over medium heat. Add eggs; stir slowly, until eggs are cooked but still slightly shiny. Season with salt and pepper.
Warm the tortillas so they're pliable between wet paper towels for a few seconds in the microwave. Divide the ingredients evenly between the tortillas, placing the filling in the center of each. Add 1 - 2 T. aioli to each burrito. Fold over one end, covering the filling, then pull up the sides, while rolling and securing the filling inside.
Serve immediately.
6 servings.
Freezer directions: wrap in aluminum foil and store in a zip-close bag in the freezer for up to 1 month. To reheat the burritos from frozen, remove foil from burrito and then wrap it in a damp paper towel and microwave for 3 - 4 minutes, flipping over halfway, until heated through.